HEALTHY CASHEW CHICKEN - AN EASY 25 MINUTE HEALTHIER AND GLUTEN FREE VERSION OF THE POPULAR CLASSIC CHINESE TAKEOUT DISH.
INGREDIENTS
- 3/4 lb chicken breasts, cut into 1 inch pieces
- sea salt and black pepper as needed
- 1 tablespoon tapioca or arrowroot starch (or cornstarch)
- 1 tablespoon coconut oil (or olive oil)
- 4 cups broccoli florets
- 1 red bell pepper, cut into bite-sized chunks
- 3/4 cup roasted, unsalted cashews
- Sauce and Marinade
- 6 tablespoons gluten free tamari (or low sodium-soy sauce or coconut aminos for paleo version)
- 1 tablespoon hoisin sauce (use gluten free if necessary or make your own paleo
- 3/4 tablespoons apple cider vinegar
- 2 tablespoons honey (use raw for paleo)
- 1 teaspoon toasted sesame oil
- 2 1/2 tablespoons tapioca or arrowstarch (or cornstarch)
- 1/2 teaspoon fresh minced ginger
- 2 cloves garlic, minced
- 1/2 cup water, plus more as needed to thin out sauce
- Optional
- red pepper chili flakes
- toasted sesame seeds
- 1 green onion, sliced thinly
- For meal prep
- Cooked rice, quinoa or noodles
- Lunch containers
INSTRUCTIONS
- In a medium bowl, combine all the ingredients for the sauce. Set aside.
- Season chicken with salt, pepper, tapioca starch and 1 tablespoon of sauce/marinade.
- Add oil to a wok or a large non-stick skillet over medium-high heat.
- Add the chicken and stir-fry for 5-6 minutes, or until the chicken is starting to brown.
- Toss in the broccoli and bell peppers and cook for 2-3 minutes, or until the vegetables are crisp-tender and the chicken is cooked through. Pour in the remaining sauce and add the cashews. Toss everything together and allow sauce to bubble and thicken. Season with salt, pepper or red pepper chili flakes as needed.
- Remove from heat and serve warm on a large platter or over zoodles, cauliflower rice(paleo), quinoa or regular rice or noodles. Sprinkle with sesame seeds and green onions if desired.
- For meal prep
- Cook rice and divide evenly into lunch containers. Add cashew chicken, cover and store in fridge for up to 4 days.
Notes
The ingredient options I've listed first are all gluten free. For paleo-friendly or the classic non-gluten free options, I've listed them in brackets.
Recipe Source:lifemadesweeter.com
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What Causes Mesothelioma?
Now, after finding the answer of what is mesothelioma, the next question will come naturally. What causes this condition? The main cause of this condition is exposure to asbestos. Asbestos is known as mineral with very microscopic fiber. The jobs that will always in contact with asbestos will have high risk. Of course, the workers of asbestos mines become the most vulnerable. About 70% to 80% cases of mesothelioma are linked to the exposure of asbestos while working. Aside of working environment, buildings with asbestos will slowly cause cavity that might end up with cancer. In developing into cancer, it might take around 30 to 40 years but some people take 70 years before cancer shows up.- Genetics believed to also cause mesothelioma but the rates varied amongst population.
- Radiation in high doses to the chest or the abdomen or the radiation that comes after thorium dioxide (Thorotrast) injections.
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What are Symptoms of Mesothelioma?
- Short breaths
- Pain in the chest
- Coughing
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- Loss appetite
- Night sweats
- Weight loss
Treatment for Mesothelioma
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Mesothelioma Life Expectancy
After asking the question what is mesothelioma and know about this condition, many people will ask about the life expectancy of the patients. Mesothelioma is a malignant cancer. Approximately, it will cause death to the patients as fast as four months or as long as one year. This is not a very pleasant thing to be heard. But this fact is something that cannot be denied. The only thing that may bring relief is the fact that this type of cancer is rarely found.
CASHEW CHICKEN (HEALTHY)
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Oleh
Berita Unik


